Grilled Chicken with Sriracha Glaze

Grilled Chicken with Sriracha Glaze
You can never have too many main course recipes, so give Grilled Chicken with Sriracha Glaze a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 825 calories, 47g of protein, and 52g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sriracha, chicken leg-thigh quarters, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
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GrillGrill
2
Combine mango jam, chives, vinegar, and Sriracha, stirring until smooth. Reserve 1/4 cup mango mixture; set aside.
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SrirachaSriracha
VinegarVinegar
ChivesChives
MangoMango
JamJam
3
Brush oil evenly over chicken.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
4
Sprinkle chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Carefully remove grill rack.
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GrillGrill
6
Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
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GrillGrill
Frying PanFrying Pan
7
Place chicken on grill rack over unheated part.
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Whole ChickenWhole Chicken
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GrillGrill
8
Brush chicken with about 2 tablespoons remaining mango mixture. Close lid; grill 90 minutes or until a thermometer inserted into meaty part of thigh registers 165, turning chicken and brushing with about 2 tablespoons mango mixture every 20 minutes.
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MangoMango
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Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Transfer the chicken to a platter.
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10
Drizzle chicken with reserved 1/4 cup mango mixture.
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MangoMango
11
Wine note: This dish's tropical fruit flavors and spicy heat are ideal for gewrztraminer, a popular grape of Germany and France. The mango and apricot flavors of the highly aromatic Hugel gewrztraminer 2006 ($2
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Tropical FruitTropical Fruit
ApricotApricot
GrapesGrapes
MangoMango
WineWine
12
echo those of the glaze, while a slightly sweet lychee nut character helps to balance the heat. Jeffery Lindenmuth
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LycheeLychee
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings4
Health Score12
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