Grilled Chicken with Mango-Riesling Marinade
Grilled Chicken with Mango-Riesling Marinade might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 83 calories, 5g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. A mixture of chicken breast halves, garlic, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.
Instructions
Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
Pour 2/3 of the marinade into a resealable plastic bag.
Add the chicken breasts, seal, and mix until chicken is coated.
Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
Preheat an outdoor grill for medium-high heat.
Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side.
Brush chicken with the reserved marinade during the final 5 minutes of cooking.