Grilled Chicken with Mango-Riesling Marinade

Grilled Chicken with Mango-Riesling Marinade
Grilled Chicken with Mango-Riesling Marinade might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 83 calories, 5g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. A mixture of chicken breast halves, garlic, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

1
Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
Ingredients you will need
Onion PowderOnion Powder
Lemon JuiceLemon Juice
Olive OilOlive Oil
CilantroCilantro
RieslingRiesling
OreganoOregano
GarlicGarlic
MangoMango
ThymeThyme
WaterWater
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BlenderBlender
2
Pour 2/3 of the marinade into a resealable plastic bag.
Ingredients you will need
MarinadeMarinade
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Ziploc BagsZiploc Bags
3
Add the chicken breasts, seal, and mix until chicken is coated.
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
4
Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
Ingredients you will need
MarinadeMarinade
5
Preheat an outdoor grill for medium-high heat.
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GrillGrill
6
Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side.
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Chicken BreastChicken Breast
MarinadeMarinade
Whole ChickenWhole Chicken
ShakeShake
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GrillGrill
7
Brush chicken with the reserved marinade during the final 5 minutes of cooking.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score3
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