Grilled Chicken with Bulgur

Name: Grilled Chicken with Bulgur
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bulgur; 0 teaspoons cayenne pepper; 4 chicken legs (drumsticks and thighs attached; about 2 1/2 pounds); 59 milliliters chopped fresh parsley; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 4 servings Kosher salt; 1 teaspoons grated lemon zest; 2 Tbsps extra-virgin olive oil; 473 milliliters green or red grapes (in clusters); 2 scallions, sliced; 1 Tbsp unsalted butter

Grilled Chicken with Bulgur might be just the main course you are searching for. One serving contains 539 calories, 26g of protein, and 31g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Not Head to the store and pick up lemon zest, parsley, ground cinnamon, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Preheat a grill to medium high. Coat the chicken legs with 1 tablespoon olive oil, then sprinkle all over with the cinnamon, ginger, cayenne and 3/4 teaspoon salt.

Ingredients you will need

Chicken Leg

Olive Oil

Cinnamon

Ground Cayenne Pepper

Ginger

Salt

Equipment you will use

Grill

Transfer to the grill, skin-side up; cover and cook 12 minutes. Flip the chicken, cover and continue cooking until the skin is golden brown and a thermometer inserted into the thickest part registers 160 degrees F, 10 to 15 more minutes. Grill the grapes, covered but turning occasionally, until slightly charred, about 6 minutes.

Ingredients you will need

Whole Chicken

Grapes

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, combine 1 1/2 cups water, the butter, lemon zest and a pinch of salt in a medium saucepan; bring to a boil.

Ingredients you will need

Lemon Zest

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add the bulgur, reduce the heat to medium low and simmer, covered, until tender, about 15 minutes. (

Ingredients you will need

Bulgur

Drain any excess water, if necessary.)

Ingredients you will need

Water

Fluff the bulgur with a fork and stir in the grilled grapes, discarding the stems. Stir in the scallions, parsley and the remaining 1 tablespoon olive oil; season with salt.

Ingredients you will need

Olive Oil

Green Onions