Grilled Chicken-Vegetable Kabobs

Name: Grilled Chicken-Vegetable Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, divided; 680 grams skinned and boned chicken breasts, cut into 1-inch pieces; 118 milliliters red pepper jelly; 340 grams 24 small fresh okra (about; 59 milliliters olive oil; 1 medium size red onion, cut into 8 wedges; 0 teaspoons dried crushed red pepper; 158 milliliters red wine vinegar, divided; 1 teaspoon salt, divided; 2 medium sizes yellow squash, cut into 1-inch pieces; 12 inches metal skewers, divided

Grilled Chicken-Vegetable Kabobs might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 330 calories, 26g of protein, and 12g of fat. It is perfect for The Fourth Of July. If you have metal skewers, salt, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together pepper jelly, red pepper, 1/3 cup red wine vinegar, and 1/2 tsp. each salt and pepper in a shallow dish or zip-top plastic freezer bag.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Pepper Jelly

Red Pepper

Equipment you will use

Whisk

Add chicken, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally.

Ingredients you will need

Whole Chicken

Preheat grill to 350 to 400 (medium-high) heat. Thread onion pieces and next 2 ingredients alternately onto 5 skewers, leaving a 1/8-inch space between pieces.

Ingredients you will need

Onion