Grilled Chicken Summer Salad

Name: Grilled Chicken Summer Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 355 milliliters medium nectarines, pitted, sliced (about; 237 milliliters pecan halves, toasted; 1 teaspoons pepper; 237 milliliters purchased raspberry-poppy seed or poppy seed salad dressing; 1 red onion, thinly sliced; 2 liters salad greens (from 10-oz. pkg.); 1 teaspoons salt; 8 boneless skinless chicken breast halves

Grilled Chicken Summer Salad requires around 30 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 309 calories, 28g of protein, and 17g of fat each. Head to the store and pick up chicken breast halves, nectarines, pepper, and a few other things to make it today. To use up the poppy seed you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.

Ingredients you will need

Salt And Pepper