Grilled Chicken Sausages with Harvest Rice

Name: Grilled Chicken Sausages with Harvest Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Minute® Brown Rice; 414 milliliters chicken broth; 340 grams package fully cooked apple chicken sausage links or flavor; 79 milliliters dried cranberries; 340 grams package frozen cooked winter squash, thawed and drained well

Grilled Chicken Sausages with Harvest Rice is a gluten free and dairy free recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 590 calories, 22g of protein, and 15g of fat per serving. If you have brown rice, chicken broth, cranberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Grilled Chicken Sausages and Vegetables, Grilled Chicken Sausages with Shredded Kale and Pecorino, and Grilled Sausages with Grilled Shallot Relish with Fresh Ricottan and Toasted Baguette.

Instructions

Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed.

Ingredients you will need

Squash

Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.

Ingredients you will need

Cranberries

Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture.

Ingredients you will need

Sausage