Grilled Chicken, Sausage, Onions and Peppers over Linguine

Name: Grilled Chicken, Sausage, Onions and Peppers over Linguine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 medium green bell pepper, cut into 8 pieces; 454 grams uncooked linguine; 1 medium onion, cut into wedges; 198 grams refrigerated pesto; 1 medium red bell pepper, cut into 8 pieces; 1 teaspoons salt; 4 mild Italian sausage links, each cut into thirds; 567 grams boneless skinless chicken thighs

You can never have too many main course recipes, so give Grilled Chicken, Sausage, Onions and Peppers over Linguine a try. This recipe serves 8. Watching your figure? This dairy free recipe has 479 calories, 31g of protein, and 16g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell pepper, mild sausage links, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat grill. Cook and drain linguine as directed on package. Return to saucepan.

Ingredients you will need

Linguine

Equipment you will use

Sauce Pan

Grill

Add pesto; toss to coat. Cover to keep warm.

Ingredients you will need

Pesto

Place bell peppers and onion in grill basket; sprinkle with salt.

Ingredients you will need

Bell Pepper

Onion

Salt

Equipment you will use

Grill

Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender.

Ingredients you will need

Vegetable