Grilled Chicken Salad with Warm Mustard Dressing
The recipe Grilled Chicken Salad with Warm Mustard Dressing can be made in approximately 35 minutes. This recipe serves 8. One serving contains 184 calories, 15g of protein, and 12g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have chicken broth, chicken breast halves, lemon juice, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Watercress Salad With Warm Mustard Dressing, Watercress Salad With Warm Mustard Dressing, and Warm Potato Salad with Mustard Seed Dressing.
Instructions
In a large bowl, combine the first eight ingredients.
Place half in a saucepan and set aside.
Brush remaining vinaigrette over chicken and onion rings.
Grill chicken and onion, covered, over medium heat for 12 minutes or until a meat thermometer reads 170°.
Cut chicken into 1/2-in. slices.
In a large bowl or on salad plates, layer the romaine, onion, chicken, red pepper and cheese.
Heat the reserved vinaigrette; drizzle over salad.