Grilled Chicken Salad with Feta and Cucumbers

Grilled Chicken Salad with Feta and Cucumbers
Grilled Chicken Salad with Fetan and Cucumbers is a gluten free and primal recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 6g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lemon juice, mint, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare grill.
Equipment you will use
GrillGrill
2
Brush chicken with oil; sprinkle with 1/2 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
3
Place the chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
Place chicken on platter; let cool 5 minutes. Slice each chicken breast half in half lengthwise, and slice chicken pieces crosswise into thin slices.
Ingredients you will need
Chicken BreastChicken Breast
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
5
Combine chicken, cucumber, and next 6 ingredients.
Ingredients you will need
CucumberCucumber
Whole ChickenWhole Chicken
6
Sprinkle with remaining 1/4 teaspoon salt; toss to combine.
Ingredients you will need
SaltSalt
7
Garnish with mint sprigs, if desired.
Ingredients you will need
MintMint

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dish TypesSalad
Magazine