Grilled Chicken Salad with Feta and Cucumbers
Grilled Chicken Salad with Fetan and Cucumbers is a gluten free and primal recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 6g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lemon juice, mint, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Brush chicken with oil; sprinkle with 1/2 teaspoon salt and pepper.
Place the chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
Place chicken on platter; let cool 5 minutes. Slice each chicken breast half in half lengthwise, and slice chicken pieces crosswise into thin slices.
Combine chicken, cucumber, and next 6 ingredients.
Sprinkle with remaining 1/4 teaspoon salt; toss to combine.
Garnish with mint sprigs, if desired.