Grilled Chicken, Peach and Arugula Salad

Name: Grilled Chicken, Peach and Arugula Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters baby arugula or other tender salad greens; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 5 Tbsps olive oil; 4 peaches, halved, pits removed; 6 servings Salt; 1 Tbsp finely chopped shallot; 454 grams skinless, boneless chicken breast halves (about each)

Grilled Chicken, Peach and Arugula Salad is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains about 18g of protein, 14g of fat, and a total of 239 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have peaches, olive oil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It works well as an affordable main course. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 17 minutes.