Grilled Chicken Patty Melt

Grilled Chicken Patty Melt
Grilled Chicken Patty Melt might be just the American recipe you are searching for. For $8.23 per serving, you get a main course that serves 1. One portion of this dish contains approximately 131g of protein, 170g of fat, and a total of 2475 calories. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of squash, mayo, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

1
Place chicken in shallow dish.
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Whole ChickenWhole Chicken
2
Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
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Whole ChickenWhole Chicken
GarlicGarlic
HerbsHerbs
Cooking OilCooking Oil
3
Heat grill to medium heat.
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GrillGrill
4
Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn.
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MarinadeMarinade
Whole ChickenWhole Chicken
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GrillGrill
5
Add vegetables; grill 5 min. or until chicken is done (165F) and vegetables are crisp-tender, turning vegetables occasionally.
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VegetableVegetable
Whole ChickenWhole Chicken
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GrillGrill
6
Fill bread slices with chicken, vegetables and Singles to make 4 sandwiches.
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VegetableVegetable
Whole ChickenWhole Chicken
BreadBread
7
Spread outsides of sandwiches with mayo. Grill 3 to 5 min. on each side or until golden brown on both sides.
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SpreadSpread
MayonnaiseMayonnaise
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GrillGrill

Equipment

DifficultyHard
Ready In1 h
Servings1
Health Score82
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