RecipesMagazine

Grilled Chicken Noodle Soup

Grilled Chicken Noodle Soup
Grilled Chicken Noodle Soup might be A mixture of chicken breast halves, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear.
Ingredients you will need
Chicken PiecesChicken Pieces
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the pan and drain on a paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
In a large saucepan or Dutch oven, heat chicken broth over medium heat.
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Chicken BrothChicken Broth
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
4
Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes.
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MushroomsMushrooms
CarrotCarrot
CeleryCelery
OnionOnion
PeasPeas
5
Add the noodles and cook for 10 more minutes or until noodles are al dente.
Ingredients you will need
PastaPasta
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score9
Dairy Free
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter4th Of JulySummer
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