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Grilled Chicken Florentine Pasta

Grilled Chicken Florentine Pasta
You can never have too many main course recipes, so give Grilled Chicken Florentine Pastan It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, parmesan cheese, linguine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
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GrillGrill
2
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
3
Place chicken on grill rack coated with cooking spray, and grill for 8 minutes on each side or until done.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
Let stand 10 minutes. Carve chicken off bones, and thinly slice.
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Whole ChickenWhole Chicken
5
Cook the pasta according to package directions.
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PastaPasta
6
Drain well; keep warm.
7
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
8
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add flour and garlic; cook until garlic is browned (about 2 minutes), stirring constantly.
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GarlicGarlic
All Purpose FlourAll Purpose Flour
10
Add milk and broth, stirring with a whisk; bring to a simmer, and cook 2 minutes or until thickened.
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BrothBroth
MilkMilk
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WhiskWhisk
11
Add cheese, stirring until cheese melts.
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CheeseCheese
12
Add remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, and spinach; stir until spinach wilts.
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SpinachSpinach
PepperPepper
SaltSalt
13
Add pasta and chicken; toss to combine.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score34
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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