Grilled Chicken Dogs With Sweet Potato Fries

Name: Grilled Chicken Dogs With Sweet Potato Fries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps barbecue sauce, plus more for dipping; 59 milliliters chopped seedless cucumber; 2 ears of corn, shucked; 1 large egg white; 2 Tbsps chopped fresh basil; 1 teaspoon ground cumin; 4 potato hot dog buns, split and toasted; 4 chicken hot dogs; 1 Juice of lime; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 59 milliliters chopped orange bell pepper; 118 milliliters panko breadcrumbs; 1 teaspoon paprika; 1 teaspoon sugar; 2 mediums sweet potatoes, peeled and cut into 1/4-inch-thick sticks

The recipe Grilled Chicken Dogs With Sweet Potato Fries is ready in roughly 40 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe serves 4. One serving contains 447 calories, 14g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of kosher salt, panko breadcrumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Make the fries: Put a baking sheet in the oven and preheat to 425 degrees F.

Ingredients you will need

French Fries

Equipment you will use

Baking Sheet

Oven

Combine the panko, cumin, paprika, olive oil and 1 teaspoon salt in a small bowl.

Ingredients you will need

Olive Oil

Paprika

Cumin

Panko

Salt

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Bowl

Whisk the egg white in a medium bowl until frothy.

Ingredients you will need

Egg Whites

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Whisk

Bowl

Add the sweet potatoes and toss until coated, then add the panko mixture and toss.

Ingredients you will need

Sweet Potato

Panko

Spread the sweet potatoes on the hot baking sheet and sprinkle with any remaining crumbs from the bowl.

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Sweet Potato

Spread

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Baking Sheet

Bowl

Bake until the fries are tender and crisp, about 25 minutes.

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French Fries

Equipment you will use

Oven

Meanwhile, prepare the hot dogs: Preheat a grill to medium high. Grill the corn, turning occasionally, until slightly charred, about 6 minutes; let cool.

Ingredients you will need

Hot Dogs

Corn

Equipment you will use

Grill

Cut the kernels off the cobs and toss with the cucumber, bell pepper, lime juice, sugar and 1/4 teaspoon salt in a bowl. Stir in the basil and olive oil.

Ingredients you will need

Bell Pepper

Lime Juice

Olive Oil

Cucumber

Basil

Sugar

Salt

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Bowl

Grill the hot dogs, turning occasionally and brushing with the barbecue sauce, until marked, about 5 minutes.

Ingredients you will need

Barbecue Sauce

Hot Dogs

Equipment you will use

Grill

Put the hot dogs in the buns and top with the corn mixture.

Ingredients you will need

Hot Dogs

Roll

Corn

Serve with the sweet potato fries and barbecue sauce for dipping.

Ingredients you will need

Sweet Potato Fries

Barbecue Sauce

Photograph by Paul Sirisalee

Equipment

Ingredients

Servings:

2Tbsps

barbecue sauce, plus more for dipping 59milliliters

chopped seedless cucumber 2

ears of corn, shucked 1large

egg white 2Tbsps

chopped fresh basil 1teaspoon

ground cumin 4

potato hot dog buns, split and toasted 4

chicken hot dogs 1

Juice of lime 4servings

Kosher salt 1Tbsp

extra-virgin olive oil 59milliliters

chopped orange bell pepper 118milliliters

panko breadcrumbs 1teaspoon

paprika 1teaspoon

sugar 2mediums

sweet potatoes, peeled and cut into 1/4-inch-thick sticks

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.