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Grilled Chicken Caesar

Grilled Chicken Caesar
This recipe serves 4. If $1.61 per serving falls in your budget, Grilled Chicken Caesar might be a tremendous gluten free and pescatarian recipe to try. One serving contains 181 calories, 8g of protein, and 3g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, cherry tomatoes, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

1
Combine first 6 ingredients in a medium bowl; stir well, and set aside.
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BowlBowl
2
Prepare grill or broiler.
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BroilerBroiler
GrillGrill
3
Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.
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Chicken TendersChicken Tenders
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Broiler PanBroiler Pan
GrillGrill
4
Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well.
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ButtermilkButtermilk
GarlicGarlic
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BowlBowl
5
Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.
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Chicken TendersChicken Tenders
CroutonsCroutons
TomatoTomato
RomaineRomaine
6
Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.
Ingredients you will need
RomaineRomaine
DifficultyNormal
Ready In18 m.
Servings4
Health Score92
Gluten FreeVery Healthy
DietsGluten FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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