Grilled Chicken Breasts with Raw Corn & Grilled Bread Salad

Name: Grilled Chicken Breasts with Raw Corn & Grilled Bread Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula, packed; 2 teaspoons fresh thyme leaves; 237 milliliters lemon balm leaves, packed; 4 servings extra-virgin olive oil, as needed; 4 servings parmesan cheese to taste; 4 slices rustic bread; 4 servings salt and pepper, as needed; 118 milliliters good vinaigrette of you choice

Grilled Chicken Breasts with Raw Corn & Grilled Bread Salad might be just the main course you are searching for. One serving contains 506 calories, 13g of protein, and 45g of fat. This recipe serves 4. Not Head to the store and pick up arugula, thyme leaves, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Prepare the grill and let it burn down to medium-hot coals.

Equipment you will use

Grill

Brush the chicken on both sides with olive oil and season with salt and pepper. Grill over the coals, skin side down, until well-browned. Move the breast to the edges of the grill, off direct heat, and cook covered, turning often until fully cooked about 12 minutes; depending on your grill heat.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Equipment you will use

Grill

Brush the bread slices with olive oil and season with salt. Grill bread on both sides til golden brown.

Ingredients you will need

Olive Oil

Bread

Salt

Equipment you will use

Grill

Remove from heat and tear into bite sized pieces.While the chicken continues to cook, assemble the salad.

Ingredients you will need

Whole Chicken

Combine corn kernels, arugula, lemon balm, thyme leaves and bread chunks in a bowl.

Ingredients you will need

Corn Kernels

Thyme

Lemon Balm

Arugula

Bread

Equipment you will use

Bowl

Add the vinaigrette and a bit more salt and pepper. Toss well to combine. With a grater or vegetable peeler top the salad with Parmesan cheese.To serve, arrange the chicken breasts on plates and pile the salad alongside. It may be served warm or at room temperature.

Ingredients you will need

Chicken Breast