Grilled Chicken Breasts with Honeydew Salsa

Name: Grilled Chicken Breasts with Honeydew Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 boneless chicken breast halves with skin; 59 milliliters finely chopped fresh cilantro plus 1/4 cup cilantro leaves; 315 milliliters finely diced peeled seeded honeydew or other melon; 2 Tbsps fresh lime juice; 2 teaspoons finely grated lime peel; 2 Tbsps olive oil; 59 milliliters finely diced red onion; 1 teaspoon finely chopped seeded serrano chile

The recipe Grilled Chicken Breasts with Honeydew Salsa could satisfy your Mexican craving in approximately 45 minutes. One serving contains 214 calories, 24g of protein, and 10g of fat. For $1.49 per serving, you get a main course that serves 4. Head to the store and pick up chicken breast halves, serrano chile, onion, and a few other things to make it today. To use up the honeydew you could follow this main course with the Lime Honeydew Sorbet as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Serrano Pepper

Lime Juice

Lime Peel

Olive Oil

Red Onion

Cilantro

Melon

Salsa

Equipment you will use

Bowl

Spray grill with nonstick vegetable oil spray; prepare barbecue (medium heat).

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Sprinkle chicken breasts with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Equipment you will use

Grill

Slice chicken breasts and arrange on plates. Top with melon salsa and cilantro leaves and serve.

Ingredients you will need

Chicken Breast

Fresh Cilantro

Melon

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

boneless chicken breast halves with skin 59milliliters

finely chopped fresh cilantro plus 1/4 cup cilantro leaves 315milliliters

finely diced peeled seeded honeydew or other melon 2Tbsps

fresh lime juice 2teaspoons

finely grated lime peel 2Tbsps

olive oil 59milliliters

finely diced red onion 1teaspoon

finely chopped seeded serrano chile

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.