Grilled Chicken Breast with Marinated Cherry Tomato Salad

Name: Grilled Chicken Breast with Marinated Cherry Tomato Salad
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters heirloom cherry tomatoes; 2 teaspoons coriander seeds; 3 Tbsps extra virgin olive oil; 2 Tbsps fresh basil leaves, thinly sliced; 5 fresh basil leaves, torn; 1 Tbsp fresh mint leaves, thinly sliced; 1 clove garlic, minced; 1 clove garlic, sliced; 2 Tbsps fresh ginger juice; 2 servings Kosher salt and freshly ground black pepper; 5 Tbsps extra-virgin olive oil; 0 red onion, thinly sliced; 1 Tbsp sherry vinegar; 2 boneless, skinless chicken breasts

You can never have too many main course recipes, so give Grilled Chicken Breast with Marinated Cherry Tomato Salad a try. One portion of this dish contains approximately 26g of protein, 60g of fat, and a total of 672 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for The Fourth Of July. Head to the store and pick up onion, chicken breasts, olive oil, and a few other things to make it today. To use up the ginger juice you could follow this main course with the Maejakgwa Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes.

Ingredients you will need

Cherry Tomato

Whole Coriander Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a mortar and pestle and crack. Allow to cool.

Equipment you will use

Mortar And Pestle

Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.

Ingredients you will need

Cherry Tomato

Water

Tomato

Ice

Equipment you will use

Bowl

Pot

In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.

Ingredients you will need

Canned Whole Tomatoes