Grilled Chicken Breast with Charred Corn Salsa

Name: Grilled Chicken Breast with Charred Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 0 teaspoons lemon pepper; 4 slices lime slices; 3 Tbsps fresh lime juice, divided; 2 Tbsps olive oil, divided; 118 milliliters chopped red onion; 198 grams roasted red bell peppers, chopped; 1 teaspoons salt, divided; 567 grams skinless, boneless chicken breast halves

Grilled Chicken Breast with Charred Corn Salsa might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 256 calories, 32g of protein, and 10g of fat per serving. This recipe serves 4. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. If you have lemon pepper, olive oil, lime, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine 2 tablespoons lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, lemon pepper, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.

Ingredients you will need

Lemon Pepper