Grilled Chicken and Peach Kebab Salad

Grilled Chicken and Peach Kebab Salad
You can never have too many side dish recipes, so give Grilled Chicken and Peach Kebab Salad a try. One serving contains 128 calories, 4g of protein, and 7g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of yogurt, dijon mustard, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Whisk ingredients together in a small bowl.
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2
Marinate chicken: Put meat and 1/2 cup dressing in a medium bowl; let sit 30 minutes at room temperature. If using bamboo skewers, soak in water 30 minutes.
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3
Add enough water (2 to 4 tbsp.) to the rest of the dressing to thin slightly, then chill. Prepare a grill for medium heat (350 to 450).
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4
Assemble kebabs: Thread 1 peach wedge and 2 chicken chunks onto a skewer. Repeat, then add a final peach wedge. Thread remaining skewers the same way.
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5
Cook meat: Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, covered, until browned and chicken is cooked through, about 12 minutes, turning once with a spatula.
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6
Make salad: Arrange arugula on plates and sprinkle with onion and parsley.
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7
Lay a kebab next to each salad and serve with remaining dressing.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score8
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