Grilled Chicken and New Potatoes

Name: Grilled Chicken and New Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams chicken breast tenders; 2 bunches green onions; 1 medium leek; 2 Tbsps fresh lemon juice, divided; 2 Tbsps crushed red pepper-and-garlic seasoning (such as McCormick), divided; 680 grams new potatoes, halved; 4 Tbsps olive oil, divided; 2 teaspoons table salt, divided

You can never have too many side dish recipes, so give Grilled Chicken and New Potatoes a try. One serving contains 475 calories, 40g of protein, and 19g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper-and-garlic seasoning, green onions, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove and discard root end and dark green top of leek.

Ingredients you will need

Leek

Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.

Ingredients you will need

Water

Cut into thin slices.

Toss together leek, potatoes, 1 Tbsp. garlic seasoning, 3 Tbsp. olive oil, and 1 tsp. salt.

Ingredients you will need

Olive Oil

Seasoning

Potato

Garlic

Leek

Salt

Divide leek mixture among 2 large pieces of heavy-duty aluminum foil. Bring foil sides up over mixture; double fold top and sides to seal, making packets.

Ingredients you will need

Leek

Equipment you will use

Aluminum Foil