Grilled Cheeseburgers
Grilled Cheeseburgers might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 55g of fat, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickle, hot sauce, tomato, and a few other ingredients on hand, you can make it.
Instructions
Combine meat, Worcestershire sauce, garlic, hot sauce, salt, and pepper; mix well.
Divide meat into 12 equal portions; shape each portion into a 4-inch pattie.
Sprinkle one-sixth of cheese on each of 6 patties.
Place 1 teaspoon butter on top of cheese. Top each with 1 of the remaining 6 patties. Press edges of filled patties together to seal. Wrap a slice of bacon around each cheeseburger, and secure with a wooden pick.
Grill over medium coals 12 to 15 minutes or until desired degree of doneness, turning patties and brushing frequently with barbecue sauce.
Place 1 cheeseburger on bottom of each bun. Top each with lettuce leaf, onion, tomato, and pickle slices, and 1 teaspoon each of mayonnaise, mustard, and catsup. Cover with tops of buns.