Grilled Cheeseburgers

Grilled Cheeseburgers
Grilled Cheeseburgers might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 55g of fat, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickle, hot sauce, tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Combine meat, Worcestershire sauce, garlic, hot sauce, salt, and pepper; mix well.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
GarlicGarlic
PepperPepper
MeatMeat
SaltSalt
2
Divide meat into 12 equal portions; shape each portion into a 4-inch pattie.
Ingredients you will need
MeatMeat
3
Sprinkle one-sixth of cheese on each of 6 patties.
Ingredients you will need
CheeseCheese
4
Place 1 teaspoon butter on top of cheese. Top each with 1 of the remaining 6 patties. Press edges of filled patties together to seal. Wrap a slice of bacon around each cheeseburger, and secure with a wooden pick.
Ingredients you will need
ButterButter
CheeseCheese
BaconBacon
WrapWrap
5
Grill over medium coals 12 to 15 minutes or until desired degree of doneness, turning patties and brushing frequently with barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Equipment you will use
GrillGrill
6
Place 1 cheeseburger on bottom of each bun. Top each with lettuce leaf, onion, tomato, and pickle slices, and 1 teaspoon each of mayonnaise, mustard, and catsup. Cover with tops of buns.
Ingredients you will need
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
MustardMustard
KetchupKetchup
PicklesPickles
TomatoTomato
OnionOnion
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score22
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