Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa

Name: Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Harissa paste, for spreading; 237 milliliters shredded sharp white chedder cheese; 4 slices sourdough bread; 2 Tbsps sun-dried tomatoes packed in olive oil, drained, plus oil from jar for brushing on bread

Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 21g of fat, and a total of 616 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. A mixture of harissa paste, sun-dried tomatoes, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Dip a pastry brush into the jar of olive oil and sun-dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Olive Oil

Dip

Equipment you will use

Pastry Brush

Brush 1 side of each slice of bread with the oil, then turn the bread over.

Ingredients you will need

Bread

Cooking Oil

Spread as much or as little harissa paste as you'd like (depending on desired level of spice) on the remaining sides of the bread.

Ingredients you will need

Harissa

Spread

Bread

Evenly distribute the cheese over two slices of bread. Divide the chopped tomatoes among the cheese-topped bread, then top with the remaining slices of bread.

Ingredients you will need

Tomato

Cheese

Bread

Heat a large cast iron, or nonstick, skillet over medium heat. Cook the sandwiches until golden brown on all sides and the cheese is melted, 3 to 4 minutes per side.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan