Grilled Caribbean Chicken

Grilled Caribbean Chicken
Grilled Caribbean Chicken might be just the Central American recipe you are searching for. This recipe serves 6. This main course has 112 calories, 12g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ginger, chicken breasts, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

1
In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves.
Ingredients you will need
Orange JuiceOrange Juice
Hot SauceHot Sauce
Lime JuiceLime Juice
ChutneyChutney
OreganoOregano
CloveClove
GingerGinger
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat grill to medium high heat or set oven to broil
Equipment you will use
GrillGrill
OvenOven
4
Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Magazine