Grilled Cake and Fruit
Grilled Cake and Fruit might be just the dessert you are searching for. One serving contains 225 calories, 3g of protein, and 3g of fat. This recipe serves 4. It is perfect for The Fourth Of July. If you have ground cinnamon, strawberries, kiwifruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside.
In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon.
Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently.
Grill cake for 30-60 seconds on each side or until chocolate is melted.
Remove fruit from skewers.
Combine the kiwi, strawberries and grilled fruit; serve with cake slices.