Grilled Caesar Salad

Name: Grilled Caesar Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp Dijon mustard; 2 garlic cloves; 3 Tbsps fresh lemon juice; 177 milliliters plus 3 tablespoons olive oil; 118 milliliters freshly grated Parmesan, plus shaved Parmesan for serving; 3 heads romaine hearts, sliced lengthwise in 1/2; 5 servings Salt and freshly ground black pepper

The recipe Grilled Caesar Salad could satisfy your American craving in about 17 minutes. One serving contains 331 calories, 4g of protein, and 35g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as an inexpensive side dish for The Fourth Of July. Head to the store and pick up salt and pepper, plus 3 tablespoons olive oil, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat grill to medium heat.

Equipment you will use

Grill

In a blender, combine the garlic, lemon juice and Dijon mustard.

Ingredients you will need

Dijon Mustard

Lemon Juice

Garlic

Equipment you will use

Blender

Drizzle in 3/4 cup olive oil to emulsify.

Ingredients you will need

Olive Oil

Add the Parmesan and pulse.

Ingredients you will need

Parmesan

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Ingredients you will need

Romaine