Grilled Caesar Salad
Grilled Caesar Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This pescatarian recipe has 81 calories, 2g of protein, and 7g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, dijon mustard, romaine lettuce hearts, and a few other things to make it today. This recipe is typical of American cuisine. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Coat bread slices with cooking spray.
Place the bread on grill rack coated with cooking spray; grill for 1 minute or until golden, turning once.
Cut 1 garlic clove in half; rub both sides of bread with cut sides of garlic clove. Discard clove.
Pat anchovy fillets dry with a paper towel.
Combine remaining 2 garlic cloves, 2 anchovy fillets, juice, mustard, pepper, salt, and egg yolk in a blender; process until smooth. With blender on, add oil, 1 tablespoon at a time; process until smooth.
Place lettuce, cut sides down, on a grill rack coated with cooking spray; grill 2 minutes. Turn; grill 1 minute.
Remove from heat; coarsely chop lettuce.
Place lettuce in a large bowl; drizzle with dressing, tossing gently to coat.
Cut remaining 5 anchovy fillets in half lengthwise. Arrange about 3/4 cup salad on each of 10 plates; top each serving with 1 bread slice and 1 anchovy half.
Sprinkle each serving with about 1 1/2 teaspoons Parmigiano-Reggiano.