Grilled Cabbage I

Name: Grilled Cabbage I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cut into pieces; 1 small head cabbage, cored; 1 teaspoon minced garlic; 1 ice cube; 6 servings salt and pepper to taste

Grilled Cabbage I might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 106 calories. 15 people found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. If you have butter, cabbage, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Slice the top off of the head of cabbage so that it will sit flat with the cored side up.

Ingredients you will need

Cabbage

Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.

Ingredients you will need

Salt And Pepper