Grilled Butterflied Leg Of Lamb

Name: Grilled Butterflied Leg Of Lamb
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 4 servings Fresh mint, for garnish; 2 cloves garlic, peeled and crushed; 2 teaspoons coarsely ground black pepper; 1 kilograms shank half of a butterflied leg of lamb; 118 milliliters fresh lemon juice (3 to 4 lemons); 3 lemons, thinly sliced; 237 milliliters loosely packed mint leaves; 118 milliliters olive oil; 4 servings Salt, to taste; 1 teaspoons sherry vinegar; 118 milliliters tahini (sesame paste; available at health food stores)

Need a gluten free, dairy free, and primal main course? Grilled Butterflied Leg Of Lamb could be an excellent recipe to try. This recipe serves 4. One serving contains 757 calories, 55g of protein, and 54g of fat. If you have coarsely ground pepper, mint, sherry vinegar, and a few other ingredients on hand, you can make it. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. It is perfect for The Fourth Of July.