Grilled Brined Shrimp With Garlic Oil

Name: Grilled Brined Shrimp With Garlic Oil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 ciabatta bread, sliced; 79 milliliters coarse kosher salt; 237 milliliters dry white wine; 4 garlic cloves, chopped; 2 liters ice water, divided; 2 lemons; 1 chopped, 1 cut into wedges; 177 milliliters extra-virgin olive oil; 907 grams uncooked large shrimp with shells (about 32 shrimp); 6 Turkish bay leaves, divided

Grilled Brined Shrimp With Garlic Oil is a dairy free and pescatarian main course. One portion of this dish contains approximately 28g of protein, 22g of fat, and a total of 457 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of ice water, turkish bay leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Ingredients

Servings:

1teaspoons

whole black peppercorns 1

ciabatta bread, sliced 79milliliters

coarse kosher salt 237milliliters

dry white wine 4

garlic cloves, chopped 2liters

ice water, divided 2

lemons; 1 chopped, 1 cut into wedges 177milliliters

extra-virgin olive oil 907grams

uncooked large shrimp with shells (about 32 shrimp)6

Turkish bay leaves, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.