Grilled Bread and Marinated Tomato Salad

Grilled Bread and Marinated Tomato Salad
Grilled Bread and Marinated Tomato Salad is a vegetarian side dish. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 107 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up arugula, coun

Instructions

1
On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
SaltSalt
Equipment you will use
Cutting BoardCutting Board
Chefs KnifeChefs Knife
BowlBowl
2
Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
TomatoTomato
VinegarVinegar
OnionOnion
3
Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours.
4
Light a grill.
Equipment you will use
GrillGrill
5
Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side.
Ingredients you will need
Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
6
Let cool slightly, then cut into 1/2-inch cubes.
7
Add the bread and arugula to the tomatoes along with the ricotta salata and toss to combine.
Ingredients you will need
Ricotta Salata CheeseRicotta Salata Cheese
TomatoTomato
ArugulaArugula
BreadBread
8
Serve right away.
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score21
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