Grilled Bread and Marinated Tomato Salad
Grilled Bread and Marinated Tomato Salad is a vegetarian side dish. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 107 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up arugula, coun
Instructions
On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl.
Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper.
Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours.
Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side.
Let cool slightly, then cut into 1/2-inch cubes.
Add the bread and arugula to the tomatoes along with the ricotta salata and toss to combine.