Grilled Bisquick® Margherita Pizza

Name: Grilled Bisquick® Margherita Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil leaves; 7 slices fresh mozzarella cheese; 2 Tbsps olive oil; 59 milliliters pizza sauce, or 4 sliced plum (Roma) tomatoes; 79 milliliters very warm water (120°F to 130°F); 355 milliliters Original mix, plus additional for kneading dough

Grilled Bisquick® Margherit It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have pizza sauce, mozzarella cheese, original mix, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Spray gas or charcoal grill rack with cooking spray, or brush with oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Grill

Heat grill.

Equipment you will use

Grill

In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Bowl

Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.

Ingredients you will need

Dough

Roll

Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted.

Ingredients you will need

Cheese