Grilled Bison Kebabs over Minted Peas

Grilled Bison Kebabs over Minted Peas
Need a gluten free and primal main course? Grilled Bison Kebabs over Minted Peas could be an outstanding recipe to try. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 292 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of peas, lemon juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

1
Soak 12 wooden skewers 20 minutes.
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Wooden SkewersWooden Skewers
2
Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.
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Lemon JuiceLemon Juice
GarlicGarlic
YogurtYogurt
Feta CheeseFeta Cheese
MintMint
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WhiskWhisk
3
Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.
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ParsleyParsley
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SkewersSkewers
BowlBowl
4
Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
5
Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes.
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Cooking SprayCooking Spray
OnionOnion
PeasPeas
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Frying PanFrying Pan
6
Remove from heat; stir in remaining 2 tablespoons mint.
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MintMint
7
Divide vegetables and skewers among 4 plates.
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VegetableVegetable
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SkewersSkewers
8
Serve with yogurt sauce.
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YogurtYogurt
SauceSauce
DifficultyMedium
Ready In23 m.
Servings4
Health Score33
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