Grilled Bison Kebabs over Minted Peas
Need a gluten free and primal main course? Grilled Bison Kebabs over Minted Peas could be an outstanding recipe to try. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 292 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of peas, lemon juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Soak 12 wooden skewers 20 minutes.
Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.
Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.
Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.
Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes.
Remove from heat; stir in remaining 2 tablespoons mint.
Divide vegetables and skewers among 4 plates.