Grilled Beef with Spinach and Strawberry Salad

Name: Grilled Beef with Spinach and Strawberry Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach leaves; 177 milliliters balsamic vinaigrette dressing; 454 grams boneless beef sirloin steak; 59 milliliters sliced green onions (4 medium); 59 milliliters slivered almonds, toasted; 473 milliliters halved fresh strawberries

Grilled Beef with Spinach and Strawberry Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 429 calories, 29g of protein, and 31g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up baby spinach leaves, green onions, beef sirloin steak, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

In large nonmetal dish or resealable food-storage plastic bag, place steak.

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Steak

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Ziploc Bags

Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.

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Vinaigrette

When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade.

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Marinade

Steak

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Grill

Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness.

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Steak

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Grill

Cut steak diagonally across grain into thin slices.

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Grains