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Grilled Beef Braciole with Grilled Tomato-Basil Relish

Grilled Beef Braciole with Grilled Tomato-Basil Relish
Grilled Beef Braciole with Grilled Tomato-Basil Relish might be a good recipe to expand your main course collection. This recipe makes 4 servings with 664 calories, 55g of protein, and 44g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and primal diet. A mixture of salt, basil sprigs, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat the grill to high.
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GrillGrill
2
Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. Grill the tomatoes on all sides until slightly charred and soft.
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Salt And PepperSalt And Pepper
TomatoTomato
Cooking OilCooking Oil
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GrillGrill
3
Remove the tomatoes from the grill, chop and place in a bowl.
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TomatoTomato
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BowlBowl
4
Add the remaining 3 tablespoons of oil, onion, vinegar, basil and parsley and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
VinegarVinegar
BasilBasil
OnionOnion
Cooking OilCooking Oil
5
Serve warm or at room temperature.
1
Heat the grill to high.
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GrillGrill
2
Place the steak on a flat surface.
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SteakSteak
3
Combine the cheese, parsley, oregano and garlic in a small bowl.
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OreganoOregano
ParsleyParsley
CheeseCheese
GarlicGarlic
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BowlBowl
4
Brush the steak on the side facing up with 2 tablespoons of the oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
5
Sprinkle the cheese mixture evenly over the steak, leaving a 1/2-inch border around the sides.
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CheeseCheese
SteakSteak
6
Starting with the long end, tightly roll the meat up like a jelly roll and tightly tie with the butcher's twine on the ends and in the center.
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JellyJelly
MeatMeat
RollRoll
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Kitchen TwineKitchen Twine
7
Brush the entire outside of the steak with the oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
8
Place on the grill, seam-side up and grill until golden brown on all sides, about 10 to 12 minutes.
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GrillGrill
9
Remove from the grill and let rest 10 minutes before slicing into 1/2-inch thick slices.
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GrillGrill
10
Serve several slices per person topped with some of the relish.
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RelishRelish
DifficultyHard
Ready In50 m.
Servings4
Health Score100
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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