Grilled Bananas with Maple Creme Fraiche

Grilled Bananas with Maple Creme Fraiche
Grilled Bananas with Maple Creme Fraiche is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 288 calories, 2g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bananas, creme fraiche, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 14 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat grill.
Equipment you will use
GrillGrill
3
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Ingredients you will need
BananaBanana
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half.
Ingredients you will need
Creme FraicheCreme Fraiche
Maple SyrupMaple Syrup
BananaBanana
Equipment you will use
WhiskWhisk
5
Garnish with fresh mint and berries.
Ingredients you will need
Fresh MintFresh Mint
BerriesBerries

Equipment

DifficultyEasy
Ready In14 m.
Servings8
Health Score4
Magazine