Grilled Bananas with Maple Creme Fraiche
Grilled Bananas with Maple Creme Fraiche is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 288 calories, 2g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bananas, creme fraiche, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 14 minutes.
Instructions
Watch how to make this recipe.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half.
Garnish with fresh mint and berries.