Grilled Bananas Foster

Name: Grilled Bananas Foster
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps rum or unsweetened apple juice; 4 mediums bananas; 79 milliliters packed brown sugar; 59 milliliters butter, melted; 473 milliliters vanilla ice cream

Grilled Bananas Foster is a Cajun recipe that serves 4. One serving contains 416 calories, 4g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. It will be a hit at your The Fourth Of July event. If you have butter, bananas, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. Grilled Bananas Foster, Bananas Foster (bananas Flambé), and Bananas Foster are very similar to this recipe.

Instructions

In a small bowl, combine the brown sugar, butter and rum.

Ingredients you will need

Brown Sugar

Butter

Rum

Equipment you will use

Bowl

Cut bananas into 1-in. slices; place each banana on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with brown sugar mixture. Fold foil around banana mixture; seal packets tightly.

Ingredients you will need

Brown Sugar

Banana

Equipment you will use

Aluminum Foil

Grill, covered, over medium heat for 7-9 minutes or until bananas are tender. Open foil carefully to allow steam to escape.

Ingredients you will need

Banana

Equipment you will use

Grill

Aluminum Foil

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

2Tbsps

rum or unsweetened apple juice 4mediums

bananas 79milliliters

packed brown sugar 59milliliters

butter, melted 473milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Sauvignon Blanc, Port, Rose Wine, Moscato Dasti, Albarino

Bananas Foster works really well with Cream Sherry, Sauvignon Blanc, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "