Grilled Banana Split

Name: Grilled Banana Split
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 firm bananas, split in 1/2, lengthwise, in their peels; 2 teaspoons brown sugar; 118 milliliters store-bought candied pecans, for topping; 1 teaspoons ground cinnamon; 6 servings Store-bought hot fudge sauce, for topping; 6 servings Maraschino cherries, for topping; 6 servings Mint sprigs, for garnish; 6 servings Store-bought strawberry ice cream; 6 servings Fresh Whipped Cream, for topping

Grilled Banana Split could be just the gluten free and dairy free recipe you've been looking for. One serving contains 315 calories, 4g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. A couple people really liked this dessert. The Fourth Of July will be even more special with this recipe. A mixture of fudge sauce, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Grilled Banana Split, Grilled Peanut Butter and Banana Split Sandwich, and Grilled Banana Split Pound Cake + a GIVEAWAY are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the grill to medium heat.

Equipment you will use

Grill

Mix the sugar and cinnamon together in a small bowl.

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Cinnamon

Sugar

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Bowl

Sprinkle the bananas with sugar and cinnamon mixture.

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Cinnamon

Banana

Sugar

Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana.

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Banana

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Grill

Remove the bananas from the grill and peel.

Ingredients you will need

Banana

Equipment you will use

Grill

Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.

Ingredients you will need

Strawberry Ice Cream

Hot Fudge Sauce

Candied Pecans

Whipped Cream

Banana

Cherries

Mint

Equipment

Grill

Bowl

Ingredients

Servings:

firm bananas, split in 1/2, lengthwise, in their peels 2teaspoons

brown sugar 118milliliters

store-bought candied pecans, for topping 1teaspoons

ground cinnamon 6servings

Store-bought hot fudge sauce, for topping 6servings

Maraschino cherries, for topping 6servings

Mint sprigs, for garnish 6servings

Store-bought strawberry ice cream 6servings

Fresh Whipped Cream, for topping

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Split works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "