Grilled Balsamic Beef Salad

Name: Grilled Balsamic Beef Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bite-size pieces arugula leaves; 113 grams 1/2 cups sliced baby portabella mushrooms; 946 milliliters fresh baby salad greens; 118 milliliters balsamic vinegar; 454 grams beef boneless sirloin steak, 1 to 1 1/2 inches thick; 158 milliliters Caesar-flavored croutons; 20 grams envelope Italian dressing mix; 2 roma (plum) tomatoes, chopped; 85 grams 3/4 cup shredded mozzarella cheese; 1 Tbsp olive or vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Grilled Balsamic Beef Salad It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.

Ingredients you will need

Salad Dressing Mix

Vinegar

Water

Cooking Oil

Equipment you will use

Bowl

Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag.

Ingredients you will need

Beef

Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.

Ingredients you will need

Beef

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade.

Ingredients you will need

Marinade