Grilled Baby-Potato Salad

Name: Grilled Baby-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams arugula, tough stems removed, rinsed and drained; 59 milliliters balsamic vinegar; 340 grams cups red cherry tomatoes; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh mint leaves; 2 cloves garlic, minced or pressed; 227 grams green beans; 79 milliliters olive oil; 113 grams red pearl onions (about 3/4 in. wide); 567 grams thin-skinned potatoes (about 2 in. wide; see notes); 10 servings Salt and pepper; 2 yams (about 1 lb. total); 340 grams cups yellow cherry tomatoes

Grilled Baby-Potato Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 237 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of yams, dijon mustard, pearl onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Remove stem ends and any strings from beans. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Add beans and cook until tender-crisp to bite, about 4 minutes. With a slotted spoon, transfer beans to a bowl of ice water to cover. When cool, lift beans out and put in a wide, shallow bowl.

Ingredients you will need

Water

Beans

Equipment you will use

Slotted Spoon

Bowl

Add onions to boiling water and cook just until tender when pierced, about 4 minutes. With slotted spoon, transfer to ice water.

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Water

Onion

Equipment you will use

Slotted Spoon

Meanwhile, scrub potatoes and yams. Put in boiling water, adding more water if needed to cover. Cook until vegetables are tender when pierced, about 25 minutes.

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Vegetable

Potato

Water

Yam

Drain.

While potatoes and yams cook, drain onions and peel.

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Potato

Onion

Yam

In a bowl, whisk together garlic, mustard, vinegar, and oil.

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Mustard

Vinegar

Garlic

Cooking Oil

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Whisk

Bowl

Peel yams; cut potatoes and yams into 1/2-inch slices.

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Potato

Yam

Place potato and yam slices on a barbecue grill over very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds); close lid on gas grill. Cook, turning once, until grill marks develop on both sides, 2 to 4 minutes total.

Ingredients you will need

Potato

Yam

Equipment you will use

Grill