Grilled Asparagus Rafts

Name: Grilled Asparagus Rafts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 16 thick asparagus spears (about; 0 teaspoons black pepper; 1 teaspoon dark sesame oil; 1 garlic clove, minced; 1 Tbsp low-sodium soy sauce; 1 Dash salt; 2 teaspoons sesame seeds, toasted

Grilled Asparagus Rafts is a gluten free and vegan side dish. This recipe makes 4 servings with 41 calories, 3g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up asparagus spears, sesame seeds, sesame oil, and a few other things to make it today.

Instructions

Prepare grill to high heat.

Equipment you will use

Grill

Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.

Ingredients you will need

Asparagus