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Grilled Artichokes with Creamy Champagne Vinaigrette

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Grilled Artichokes with Creamy Champagne Vinaigrette

Grilled Artichokes with Creamy Champagne Vinaigrette

The recipe Grilled Artichokes with Creamy Champagne Vinaigrette can be made in approximately 44 minutes. This recipe makes 6 servings with 294 calories, 3g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. A mixture of olive oil, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Artichokes Chilled With Champagne Vinaigrette, Fuji Apple Chicken Salad with Creamy Champagne Vinaigrette, and Grilled Duck Breast Salad with Champagne-Honey Vinaigrette.

Instructions

1
Watch how to make this recipe.
2
For the artichokes: In an 8-quart saucepan, bring 8 cups water to a boil over medium-high heat. Juice the lemons into the water and add the squeezed lemon shells. Using kitchen scissors, remove the thorns from the tips of the artichoke leaves.
Ingredients you will need
ArtichokeArtichoke
LemonLemon
Pasta ShellsPasta Shells
JuiceJuice
WaterWater
Equipment you will use
Kitchen ScissorsKitchen Scissors
Sauce PanSauce Pan
3
Cut the artichoke stems to 1/2-inch long.
Ingredients you will need
ArtichokeArtichoke
4
Cut each artichoke into 8 wedges and, using a paring knife, remove the fuzzy choke.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
KnifeKnife
5
Place the artichokes in the pan and bring to a boil. Cover the pan and steam until the artichoke hearts are tender, about 20 minutes. Using tongs, remove the artichokes and arrange in a single layer on a baking sheet.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
ArtichokeArtichoke
Equipment you will use
Baking SheetBaking Sheet
TongsTongs
Frying PanFrying Pan
6
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Equipment you will use
Grill PanGrill Pan
GrillGrill
7
Drizzle both sides of the artichokes with olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
PepperPepper
SaltSalt
8
Sprinkle with the chopped garlic and rosemary. Grill, cut-side-down, until lightly charred, 5 to 6 minutes on each side. Set aside to cool slightly.
Ingredients you will need
RosemaryRosemary
GarlicGarlic
Equipment you will use
GrillGrill
9
For the vinaigrette: In a medium bowl, whisk together the creme fraiche, olive oil, vinegar, honey, salt, and pepper until smooth.
Ingredients you will need
Creme FraicheCreme Fraiche
VinaigretteVinaigrette
Olive OilOlive Oil
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
10
Arrange the artichokes on a platter and serve the vinaigrette alongside as a dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
VinaigretteVinaigrette
ArtichokeArtichoke
DifficultyHard
Ready In44 m.
Servings6
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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