Grillade of Veal Chops and Caribbean Lobster Tail

Name: Grillade of Veal Chops and Caribbean Lobster Tail
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 57 grams cold butter (whole); 57 grams clarified butter; 4 servings ground black pepper, and salt -to taste; 28 grams lobster tail, -split shelled and skewered; 113 grams passion fruit, nectar- (prefer with seeds for look); 28 grams white rum; 0 teaspoons shallot; 510 grams french-boned veal chops; 57 grams watercress

Grillade of Veal Chops and Caribbean Lobster Tail

Grillade of Veal Chops and Caribbean Lobster Tail might be just the main course you are searching for. This recipe serves 4. One serving contains 481 calories, 26g of protein, and 37g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have lobster tail, shallot, ground pepper, and a few other ingredients on hand, you can make it. To use up the rum you could follow this main course with the Rum Balls as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

57grams

cold butter (whole)57grams

clarified butter 4servings

ground black pepper, and salt -to taste 28grams

lobster tail, -split shelled and skewered 113grams

passion fruit, nectar- (prefer with seeds for look)28grams

white rum 0teaspoons

shallot 510grams

french-boned veal chops 57grams

watercress

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Domaine Weinbach Cuvee Laurence Gewurztraminer. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 54 dollars per bottle.