Grill Dough
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Grill Dough could be a tremendous recipe to try. This recipe makes 20 servings with 53 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires active yeast, flour, warm water, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked How to Grill Chicken on Stove-Top (Easy Grill Pan Method), Magic Mozzarella Dough – Low Carb Pizza Dough, and Chocolate Chip Cookie Dough Cupcakes With Cookie Dough Buttercr.
Instructions
Proof yeast in warm water.
In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in.
Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
Flour surface and roll out 1/2 dough. Rub with cornmeal.
Sprinkle with your favorite toppings.
Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.