Grif's Old School Lasagna

Name: Grif's Old School Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoons dried basil; 1 egg; 6 fresh basil leaves (cut into ribbons); 2 sprigs fresh thyme; 3 cloves garlic (chopped); 454 grams ground beef; 1 teaspoon italian seasoning; 454 grams package lasagna noodles; 680 grams mozzarella (divided); 0 teaspoons nutmeg; 2 Tbsps olive oil; 0 teaspoons onion powder; 1 teaspoon dried oregano; 118 milliliters fresh grated parmesan (divided); 0 grated parmesan cheese; 12 servings pepper; 118 milliliters red wine; 907 grams ricotta cheese; 12 servings salt; 680 grams prepared spaghetti sauce

You can never have too many main course recipes, so give Grif's Old School Lasagnan a try. One portion of this dish contains roughly 39g of protein, 35g of fat, and a total of 700 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up basil leaves, ricotta cheese, red wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Old School Lasagna with Bolognese Sauce, Mini Taco Pizza Bites and a Back To School Visit to Staples Back To School Centre, and Lasagna de Pollo con Champiñones (Chicken and Mushroom Lasagna) are very similar to this recipe.

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castellani Chianti Annata with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Castellani Chianti Annata

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo