Griddle Cakes

Name: Griddle Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 1 large egg; 59 milliliters all-purpose flour; 237 milliliters fresh corn kernels; 355 milliliters stone-ground white cornmeal; 2 teaspoons sugar; 59 milliliters finely chopped sweet onion; 1 teaspoons table salt

Griddle Cakes requires around 35 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 607 calories. If you have bacon drippings, stone-ground cornmeal, baking soda, and a few other ingredients on hand, you can make it.

Instructions

Place bacon drippings in skillet, and heat over medium-high heat 2 to 3 minutes or until drippings begin to gently smoke.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add corn kernels and onion to drippings, and saut 3 to 4 minutes or until lightly charred. Stir together cornmeal and next 7 ingredients in a large bowl. Stir in corn mixture.

Ingredients you will need

Corn

Cornmeal

Onion

Equipment you will use

Bowl

Pour about 2 Tbsp. batter for each griddle cake onto a hot buttered griddle or into a large nonstick skillet. Cook 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 2 to 3 minutes or until golden brown.

Equipment you will use

Frying Pan

Place in a single layer on a baking sheet, and keep warm in a 200 oven up to 30 minutes.

Equipment you will use

Baking Sheet