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Greens Salad with Roasted Peppers

Greens Salad with Roasted Peppers
Greens Salad with Roasted Peppers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 25g of protein, 18g of fat, and a total of 785 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up mild onion, fresh-grated parmesan cheese, calamatan olives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cut peppers into 1/4-inch-wide strips and put in a wide salad bowl.
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PeppersPeppers
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BowlBowl
2
Add 1 teaspoon olive oil, 3 tablespoons vinegar, garlic, and olives; mix.
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Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
OlivesOlives
3
Brush baguette slices lightly on 1 side with olive oil (about 1 tablespoon total).
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Olive OilOlive Oil
BaguetteBaguette
4
Lay oiled side up in a 10- by 15-inch pan.
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Frying PanFrying Pan
5
Bake in a 375 oven until lightly toasted, about 8 minutes; cool on a rack.
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OvenOven
6
To bowl, add onion, spinach, and frise; mix, and season to taste with more vinegar and salt.
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SpinachSpinach
VinegarVinegar
OnionOnion
SaltSalt
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BowlBowl
7
Heat 2 tablespoons oil in a 6- to 8-inch frying pan over high heat, about 1 minute.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Pour over salad and mix.
9
Add cheese and baguette slices; mix again.
Ingredients you will need
BaguetteBaguette
CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score76
Very Healthy
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