Greens and Andouille

Name: Greens and Andouille
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 454 grams spicy, bitter greens such as mustard or dandelion greens; 6 servings Nutmeg, freshly grated; 2 Tbsps extra-virgin olive oil; 1 medium onion; 6 servings Salt; 6 servings Salt and freshly ground black pepper; 6 servings Sprinkle sugar; 2 Tbsps cider or wine vinegar; 340 grams andouille sausage, chopped or crumbled, parcooked or fresh

Greens and Andouille might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 148 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of salt and pepper, salt, sprinkle sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. Greens and Andouille, Sautéed Andouille And Greens With Grits, and Sauteed Scallops with Andouille and Baby Greens are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat a pan with a few inches water over medium heat. Bring to a boil, season with salt, to taste, and add the bitter greens. Cook for a few minutes, then drain and reserve.

Ingredients you will need

Greens

Water

Salt

Equipment you will use

Frying Pan

Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat and add the andouille. Brown the crumbles or the chopped cooked sausage, then add the onions and cook until softened, about 5 minutes. Stir in the stock and add the bitter greens.

Ingredients you will need

Extra Virgin Olive Oil