Green Tomato Soup

Name: Green Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters oz thinly sliced Black Forest ham, chopped; 0 teaspoons black pepper; 2 cloves tablespoon chopped garlic; 237 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 355 milliliters thinly sliced scallions (from 1 bunch); 907 grams green unripe tomatoes, chopped; 1 Turkish or 1/2 California bay leaf; 473 milliliters water

Need a gluten free, dairy free, and primal soup? Green Tomato Soup could be an outstanding recipe to try. This recipe serves 6. One serving contains 87 calories, 3g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up turkish or, scallions, garlic, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Sauce Pan

Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.

Ingredients you will need

Green Onions

Bay Leaves

Garlic

Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.

Ingredients you will need

Salt And Pepper