Green Tea Butter Sauce
Need a gluten free and vegetarian beverage? Green Tea Butter Sauce could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 807 calories, 3g of protein, and 68g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tea leaves, heavy cream, sake, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine sake and next 4 ingredients in a medium saucepan over medium-high heat. Cook 5 to 6 minutes or until reduced by half.
Whisk in butter. Strain before serving.